Wamolicious in the Kitchen presents Buka Amala Stew, a beloved Nigerian dish typically served in local eateries known as “Buka.” Despite any misconceptions about its preparation, Buka stew is a straightforward palm-oil-based stew made from a blend of tomatoes and a variety of peppers.
This stew boasts a unique and savory flavor, setting it apart from the more common fried stew (Obe Ata). It is a versatile dish that pairs beautifully with plain rice, beans, porridge, or traditional Nigerian soups like plain okra soup, egusi soup, ewedu soup, and the classic combination of Gbegiri & Amala.
Wamolicious in the Kitchen’s Buka stew will transport you back to the vibrant streets of Nigeria. Enjoy it with any swallow of your choice for an authentic taste experience.
Ingredients:
Red bell pepper (tatase), tomato, red Scotch bonnet (rodo), onion, palm oil, water, salt, seasoning.
Directions for Use:
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Pour into a pot, add your already boiled meat or any preferred protein, and warm for 3 minutes.
Storage: Refrigerate after opening.
₦80,000 per box (Wholesale)
20 pieces per box 5000 each
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